L PHILIPPINE CUISINE
Menu
WEEKLY SPECIALS
SINIGANG NA BABOY - Monday
sour pork soup made with tender pork, vegetables and a tangy tamarind broth
KARE KARENG PATA - Tuesday
stew made with oxtail, tripes, and vegetables, cooked in a thick peanut sauce
TORTANG GILNGLING - Wednesday
omelette made with grilled eggplant
NILAGANG BAKA - Thursday
beef soup made by simmering beef shank and bones with vegetables like corn, potatoes, saba bananas, and leafy greens
TORTANG TALONG - Friday
dish made by grilling eggplant, then mashing it and mixing it with beaten eggs before frying it into a savory omelette
BOPIS - Saturday
spicy Filipino dish made from minced pig's heart and lungs, sautéed with garlic, onions, tomatoes, and various seasonings
CHICKEN
Chicken Entrée Selections
CHICKEN ADOBO
APRITADA
TINOLA
CHICKEN W/ SAMPACOL
BEEF
Beef Specialty Selections:
BEEF STEAK
KARE-KARE
NIBIGANG BAKA
PAPAITAN
MECHADO
TAPA
BEEF CALDARETA / GOAT CALDARETA
PORK
ALL PORK ENTREE DISHES:
PORK ADOBO
DINUGUAN
SINIGANG
TOCINO
LONGANISA
PORK BBQ STICK
ALL PORK SPECIALTY DISHES:
IGADO
LECHON PAKSIW
MENUDO
SISIG
GROUND PORK/PICADILLO
LECHON KAWALI
SEAFOODS
ALL ENTREE SEAFOOD DISHES:
BANGUS SINIGANG
BANGUS DAING
BUTTERFISH
MACKEREL
ALL SPECIALTY SEAFOOD DISHES:
SQUID ADOBO
SHRIMP SINIGANG
PAKSIW PAMPANO
VEGETABLES
Vegetable entrée selections:
PINAKBET
LAING
AMPALAYA
MONGGO
LANGKA
PUSO SAGING
CHOPSEWY
SAYOTE
FRIED ITEMS
LECHON KAWALI
CHICHARON BULAKLAK
DILIS
CHICKEN SKIN
BATTERED CALAMARI
CRISPY PATA
NILASING NA HIPON
DESSERTS
UBE
LAGEPLAN
BIKO
BILO-BILO
